A new 'e-nose' and computer vision help researchers cook the perfect chicken

Skoltech researchers have found a way to use chemical sensors and computer vision to determine when grilled chicken is cooked just right. These tools can help restaurants monitor and automate cooking processes in their kitchens, and perhaps one day even end up in your 'smart' oven. The paper detailing this research results, supported by a Russian Science Foundation grant, was published in the journal Food Chemistry.