Growing more climbing beans, as opposed to lower-yield bush beans, could help increase food security in sub-Saharan Africa as demand for food increases, climate change becomes more pronounced, and arable land becomes scarcer, according to a new study. Researchers mapped suitable cultivation areas and modeled future scenarios for 14 countries. The results indicate where specialists can target to promote climbing bean cultivation in areas that are highly suitable for the crop and not yet cultivated.
Cool beans: A vertical crop fit for Africa's changing climate and nutritional gaps
- 5. 3 2020 (21:31)