Imagine purchasing products from your local grocer, only to find out that those products are comprised of critically endangered species! That's what a team from the University of Hong Kong, Division of Ecology and Biodiversity has recently discovered on Hong Kong supermarket shelves. A team led by Dr David Baker from the University's Conservation Forensics laboratory, has recently published the results from an investigation into European eel products on sale in Hong Kong supermarkets.
Endangered species on supermarket shelves
- 6. 3 2020 (06:00)