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58 articles from ScienceDaily

Free trade can prevent hunger caused by climate change

Researchers investigated the effects of trade on hunger in the world as a result of climate change. The conclusion is clear: international trade can compensate for regional food shortages and reduce hunger, particularly when protectionist measures and other barriers to trade are eliminated.

Changes in farming urgent to rescue biodiversity

Humans depend on farming for their survival but this activity takes up more than one-third of the world's landmass and endangers 62% of all threatened species. However, agricultural landscapes can support biodiversity. Scientists argue that agroecological principles should be integrated in the post-2020 Global Biodiversity Framework to be decided at the 15th Convention of the Parties (COP15).

COVID-19 replicating RNA vaccine has robust response in nonhuman primates

A replicating RNA vaccine, formulated with a lipid-based nanoparticle emulsion, produces antibodies against the COVID-19 coronavirus in mice and primates with a single immunization. These antibodies potently neutralize the virus in young and old animals. The antibody levels induced are comparable to those in recovered COVID-19 patients. This formulation is shelf-stable, with mass-production and...

Chinese phase 2 trial finds COVID-19 vaccine is safe and induces an immune response

A phase 2 randomized controlled trial of a recombinant adenovirus type-5-vectored COVID-19 vaccine (Ad5-vectored COVID-19 vaccine) was conducted in China in April 2020 and involved more than 500 people. The primary objective of the study was to evaluate the immune response and safety of the vaccine, and to determine the most suitable dose for a phase 3 trial. Phase 3 trials are needed to confirm...

Plant roots increase carbon emission from permafrost soils

A key uncertainty in climate projections is the amount of carbon emitted by thawing permafrost in the Arctic. Plant roots in soil stimulate microbial decomposition, a mechanism called the priming effect. An international research team shows that the priming effect alone can cause emission of 40 billion tonnes carbon from permafrost by 2100.

Ultracold mystery: Solved

Last December, researchers designed technology that could achieve the lowest temperature chemical reactions and then broke and formed the coldest bonds in the history of molecular coupling. Now, though reactions are considered too fast to measure, they determined the exact lifespan of their intermediate -- the space between reactants and products -- and solved the mystery of why some ultracold...

The hair-raising reason for goosebumps

Researchers have discovered that the cells that cause goosebumps are also important for regulating the stem cells that regenerate hair. In the skin, the muscle that contracts to create goosebumps is necessary to bridge the sympathetic nerve's connection to hair follicle stem cells. The sympathetic nerve reacts to cold by contracting the muscle and causing goosebumps in the short term, and by...

Quantum exciton found in magnetic van der Waals material NiPS3

Things can always be done faster, but can anything beat light? Computing with light instead of electricity is seen as a breakthrough to boost the computer speeds. Transistors, the building blocks of data circuits, require to switch electrical signals into light in order to transmit the information via a fiber-optic cable. Optical computing could potentially save the time and energy used to be...

Geophysics: A first for a unique instrument

Geophysicists have measured Earth's spin and axis orientation with a novel ring laser, and provided the most precise determination of these parameters yet achieved by a ground-based instrument without the need for stellar range finding.

Cheese making relies on milk proteins to form structure

Cheese production relies on coagulation of milk proteins into a gel matrix after addition of rennet. Milk that does not coagulate (NC) under optimal conditions affects the manufacturing process, requiring a longer processing time and lowering the cheese yield, which, in turn, has economic impact. Scientists studied the protein composition of milk samples with different coagulation properties to...