- CBC - Technology & Science News
- 21/5/7 21:15
First came the amazing pictures, then the video. Now NASA is sharing sounds of its little helicopter humming above the surface of...
First came the amazing pictures, then the video. Now NASA is sharing sounds of its little helicopter humming above the surface of...
Under the cover of darkness in desert habitats about 70 million years ago, in what is today Mongolia and northern China, a gangly looking dinosaur employed excellent night vision and superb hearing to thrive as a menacing pint-sized nocturnal...
Researchers in the Netherlands used the hypersensitive scent response of honeybees to teach them to react to the scent of the coronavirus. Scientists say the bees can detect the virus immediately, eliminating the wait for a standard test result, which can take hours or...
The Evoy1 motorboat, manufactured by Norwegian company Evoy, uses the same rapid charger as an electric car, generates up to 800 horsepower, fully charges in 30 minutes and can reach speeds of up to 55...
China says the upper stage of its Long March 5B rocket that launched the core module of its space station will mostly burn up on re-entry, posing little threat to people and property on the...
DFO has recovered more than 250 illegal crab traps in English Bay near Kitsilano. One line had as many as 30 traps attached, officials...
The state of the Alberta economy and the loss of the NDP-era Energy Efficiency Alberta tax credit slowed solar installations, but demand is soaring amid the...
A citizens' group is accusing Canada's nuclear industry of using its financial might to groom a declining Ontario farm community into becoming a willing host for the country's most dangerous radioactive...
The 1845 Franklin Expedition to find the fabled Northwest Passage in the Canadian Arctic resulted in the deaths of nearly 130 sailors, and left more questions than answers. But 176 years later, a DNA match has identified the skeletal remains of a sailor aboard HMS...
In this week's issue of our environment newsletter, we look at innovations in reusable takeout containers and why some food lovers are taking beef off their menus.