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43 articles from ScienceDaily

Signaling 'stressed-out' plants

As plants experience multiple stressors from heat, drought and flooding because of extreme weather events, a plant scientist recently discovered a new way of measuring whether they are stressed out.

What's new under the sun? Offering an alternate view on how 'novel' structures evolve

New research provide evidence that the crustacean carapace, along with other plate-like structures in arthropods (crustaceans, insects, arachnids, and myriapods) all evolved from a lateral leg lobe in a common ancestor more than 500 million years ago. This work further supports their proposal for a new concept of how novel structures evolve -- one which suggests that they aren't so novel, after...

The many versions of a female scientist

Depictions of women in science, technology, engineering and mathematics (STEM) are powerful sources of inspiration for young women who aspire to a career in those fields. But stereotypes of female scientists persist, and we have some way to go to vanquish them, say the authors of a new paper.

Advancing dynamic brain imaging with AI

New research introduces a novel, AI-based dynamic brain imaging technology alternative which could map out rapidly changing electrical activity in the brain with high speed, high resolution, and low cost.

Using iPSCs, researchers create cells that represent the airways of cystic fibrosis patients

Cystic fibrosis (CF) is caused by a mutation of the CFTR gene. While there are many hundreds of known mutations, not all of them are currently treatable which means a significant number of CF patients lack targeted therapies. In an effort to identify new treatments for these patients, researchers from Boston University School of Medicine (BUSM) set out to use blood cells from individuals with CF...

New dog food? Study shows Fido's gut bacteria could turn over within a week

When a dog starts a new diet, the community of microbes in its gut changes. Wallflower bacteria multiply to dominate the scene, with the old guard slinking off in defeat. As microbial species jostle for control, their metabolic byproducts, many of which are critical for Fido's overall health, change as well. The dynamic dance between nutrients, microbes, and their chemical products is well...

Scientists uncover mechanism that shapes centromere distribution

Since the 1800s, scientists have observed the configuration of centromeres -- a special chromosomal region that is vital during certain types of cell division -- in the nucleus. Up until this point, however, the determining mechanisms and the biological significance of centromere distribution were poorly understood. A team has recently proposed a two-step regulatory mechanism that shapes...

Fewer people tried to quit smoking during COVID-19 pandemic, study shows

A new study shows serious smoking cessation activity declined among adults in the United States immediately after the onset of COVID-19 and persisted for over a year. Declines in attempts to quit smoking were largest among persons experiencing disproportionately negative outcomes during COVID-19, including Black people, people with comorbidities, middle-aged people, and lower educated people.

Nickelate superconductors are intrinsically magnetic

Scientists embedded elementary particles called muons into a many-layered nickel oxide superconductor to learn more about its magnetic properties. They discovered that waves of flip-flopping electron spins create magnetic excitations that sweep through the nickel layer of the compound whether it's superconducting or not. This is in sharp contrast to what happens in the best-known family of...

Leukemia vulnerability discovered causing drug sensitivity

All human tumors originating from various tissues share a series of properties that define them, including the ability to prevent cell death. Instead, healthy organs induce programmed cell death or apoptosis to balance their size and eliminate damaged cells. There is a specific and physiological cell death called ferroptosis that occurs induced by the oxidation of fat mediated by iron content.