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6 articles from Guardian Unlimited Science

Physicist Sabine Hossenfelder: ‘There are quite a few areas where physics blurs into religion’

To answer life’s biggest questions, says the German theoretical physicist and YouTuber, we need to abandon unscientific ideas such as the multiverseSabine Hossenfelder is a German theoretical physicist who writes books and runs a YouTube channel (with 618,000 subscribers at time of writing) called Science Without the Gobbledygook. Born in Frankfurt, she studied mathematics at the Goethe...

Nasa’s Orion spacecraft enters lunar orbit as test flight nears halfway mark

Nasa considers capsule’s flight a dress rehearsal for the next moon flyby in 2024, with astronautsNasa’s Orion capsule has entered an orbit stretching tens of thousands of miles around the moon, as it neared the halfway mark of its test flight.The capsule and its three test dummies entered lunar orbit more than a week after launching on the $4bn demo that’s meant to pave the way for...

‘The sheer scale is extraordinary’: meet the titanosaur that dwarfs Dippy the diplodocus

One of the largest creatures to have walked the Earth is to become the Natural History Museum’s new star attractionIt will be one of the largest exhibits to grace a British museum. In spring, the Natural History Museum in London will display the skeleton of a titanosaur, a creature so vast it will have to be shoehorned into the 9-metre-high Waterhouse gallery.One of the most massive creatures...

Who wants to live to 100 on a diet of lentil and broccoli slurry? Mostly rich men | Gaby Hinsliff

Instead of searching for the key to immortality, what if we tried to make people’s lives better in the here and now?Shortly after waking, Bryan Johnson drinks a murky concoction involving olive oil, cocoa flavanols and something derived from algae. Breakfast will be a blended green slurry of lentils, broccoli and mushrooms, with lunch and dinner not much different.The 45-year-old American...

Why growing fungi at home is beginning to mushroom

Home fungi growers can boost soil quality in small gardens and cultivate exotic varieties using coffee grounds and online kitsAn increasing number of gardeners are growing mushrooms in their vegetable patches to improve soil quality and grow food in small spaces.Mushrooms are now cultivated in the kitchen garden at Kew Gardens in south-west London and visitors have been keen to know how they might...

‘Surprisingly tasty’: putting Neanderthal cooking to the test

Evidence has been found of complex cooking by Neanderthals. Our writer finds out how their meals might have tastedPity the Neanderthal chef. With only rudimentary cooking implements – a hot rock, some scraps of animal skin, perhaps a favoured prodding stick, plus stones for pounding, cutting, scraping and grinding – their hands must have been a scarred mess, and the woodsmoke from the hearth...