As much as a third of food produced for human consumption is wasted or lost globally every year. New research published in Frontiers in Microbiology suggests one way to take a big bite out of food waste is to use bread destined for the dumpster as a medium for cultivating microbial starters for the food industry.
Taking a bite out of food waste: Scientists repurpose waste bread to feed microbes
- 28. 2 2020 (09:38)