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3 articles from TIME

U.S. Universities Aren’t Getting Enough Funding to Tackle Agriculture’s Climate Impact

One of the most overlooked sources of carbon emissions comes from the food we eat. In the United States, greenhouse gasses from agriculture make up 11% of total emissions, according to the Environmental Protection Agency. Slightly more than half of that comes from farming and land clearing. The rest comes from the meat and dairy industry, largely in the form of methane from cattle burps and...

The Story Behind a Once-in-a-Lifetime Green Comet That’s About to Fly Past Earth

There was no Palomar Observatory when the object now known as comet C/2022 E3 (ZTF) made its last close approach to Earth 50,000 years ago. There were mastodons and woolly mammoths, and great swaths of glaciers covering portions of North America and northern Europe, as the planet went through its last ice age. But there were no trained skygazers. Now, the ghostly green comet, spotted last year...