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28 articles from ScienceDaily

High-fat diet can provoke pain sensitivity without obesity, diabetes

A new study in mice suggests that a short-term exposure to a high-fat diet may be linked to pain sensations even in the absence of a prior injury or a preexisting condition like obesity or diabetes. The study found that a high-fat diet induced hyperalgesic priming -- a neurological change that represents the transition from acute to chronic pain -- and allodynia, which is pain resulting from...

Power of 'thank you' for couples

Greater levels of perceived gratitude protect couples against common stressors such as financial problems and ineffective arguing and promote relationship stability, according to a new study.

Wasting muscles built back better

Bioengineers have developed a mechanically active adhesive named MAGENTA, which functions as a soft robotic device able to extend and contract muscles from the outside. In an animal model, MAGENTA successfully prevented and supported the recovery from muscle atrophy.

Designing and programming living computers

Bringing together concepts from electrical engineering and bioengineering tools, scientists collaborated to produce cells engineered to compute sophisticated functions -- 'biocomputers' of sorts. Researchers worked to create genetic 'devices' designed to perform computations like artificial neural circuits.

Safety in space: Synthetic hibernation could provide protection from cosmic radiation

It is still a glimpse into the future: Astronauts could be put into artificial hibernation and in this state be better protected from cosmic radiation. At present, there are already promising approaches to follow up such considerations. An international research team now has found decisive indications of the possible benefits of artificial hibernation for radiation resistance.

Full decarbonization of U.S. aviation sector is within grasp

New research shows a pathway toward full decarbonization of U.S. aviation fuel use by substituting conventional jet fuel with sustainably produced biofuels. The study found that planting the grass miscanthus on 23.2 million hectares of existing marginal agricultural lands -- land that often lays fallow or is poor in soil quality -- across the United States would provide enough biomass feedstock to...

New approach to assess the health status of intermittent rivers

More than 50% of the world's river network is made of temporary or intermittent rivers: those which, during a certain time of the year, mainly summer, present dry riverbeds or some isolated ponds. These rivers show high variability, both spatially and temporally, which makes it impossible for the same tools used to gauge the state of health of permanent rivers to be applied to them.

Honey bee life spans are 50% shorter today than they were 50 years ago

A new study by entomologists shows that the lifespan for individual honey bees kept in a controlled, laboratory environment is 50% shorter than it was in the 1970s. As the first study to show an overall decline in honey bee lifespan potentially independent of environmental stressors, this work hints that genetics may be influencing the broader trends of higher colony turnover rates seen in the...

Molecular monitoring of RNA regulation

The better we understand cellular processes such as RNA regulation, the better molecular therapies can be developed. Until now, it has been especially difficult to track the regulation of non-coding RNA, which is RNA that is not further converted into proteins. A research team has now developed a minimally invasive reporter system that enables highly sensitive monitoring of RNA production of both...

How photoelectrodes change in contact with water

Every green leaf is able to convert solar energy into chemical energy, storing it in chemical compounds. However, an important sub-process of photosynthesis can already be technically imitated -- solar hydrogen production: Sunlight generates a current in a so-called photoelectrode that can be used to split water molecules. This produces hydrogen, a versatile fuel that stores solar energy in...

How COVID-19 causes neurological damage

It's not uncommon for people to lose their sense of taste and smell due to a COVID-19 infection. In others, the disease has had an even stronger impact on the nervous system, with effects ranging from lasting concentration problems to strokes. Now, researchers have reported new insights into the development of 'neuro-COVID'.

Putting the brakes on lithium-ion batteries to prevent fires

Lithium-ion (Li-ion) batteries are used to power everything from smart watches to electric vehicles, thanks to the large amounts of energy they can store in small spaces. When overheated, however, they're prone to catching fire or even exploding. But recent research offers a possible solution with a new technology that can swiftly put the brakes on a Li-ion battery, shutting it down when it gets...